Italian Cuisine
Classic Neapolitan Margherita Pizza
Authentic wood-fired style thin crust pizza topped with fresh sweet basil, rich San Marzano tomato sauce, and creamy fresh mozzarella.
Prep Time
25 Mins
Cook Time
10 Mins
Calories
650 kcal
Ingredients
- ✔️ Pizza dough ball (250g)
- ✔️ San Marzano crushed tomatoes (1/2 cup)
- ✔️ Fresh mozzarella cheese, sliced
- ✔️ Fresh basil leaves
- ✔️ Extra virgin olive oil
- ✔️ Sea salt
Instructions
- Preheat Oven: Preheat your oven and pizza stone to the highest temperature possible (around 500°F or higher).
- Shape Dough: Stretch the pizza dough gently on a floured surface into a 12-inch round disc.
- Add Toppings: Spread crushed tomatoes evenly, add fresh mozzarella slices, basil leaves, and a drizzle of olive oil.
- Bake: Transfer to the hot pizza stone and bake for 8-10 minutes until the crust is blistered and golden brown.